However, right now, many restaurants are trying to find ways to keep making money to keep their staff employed while their doors are closed. It is indeed a scary obstacle that brings with it a lot of uncertainty and guesswork, however, the good news is that there are some ways that we can help small laos customer email list businesses through these trying times. Accordingly, there are some strategies that restaurants could implement to keep hope alive. Hopefully, with the suggested strategies in place, when the COVID-19 pandemic is over, these establishments could get back to business as usual.
1-Post-hygienic measures
We’re all trying to practice proper hygiene right now, because as we all know, the key to keeping ourselves and others safe is washing our hands regularly, maintaining proper distance, and thoroughly cleaning surfaces. So, if you want people to feel good about supporting your restaurant, post on your communication channels the precautions you and your team are taking to make sure you’re not spreading germs . Post these measures on your social media and website so they’re front and center. As an added tip, if you need some helpful tips and rules for your staff, head over to your country’s health monitoring website to find ways to protect yourself.
2-Implement home delivery service
Many restaurants use delivery services, such as UberEats or Rappi . But if you haven't jumped on either of these trains yet, make sure you set up a viable way to deliver your restaurant's products. Since the instructions are for everyone to stay home for the moment, only a minority will venture out to pick up food at a restaurant. It's much more convenient and safe to have a plan so you can bring your customers their food and in this way, encourage consumption and safety.
